Monday, November 24, 2014

Getting ready for Thanksgiving


The grandbaby and I made pumpkin bread this weekend. We juiced a big ole fat orange and soaked white raisins in their juice all morning on Saturday, She was proud to stir them around on the hour. She also chopped the pecans we added to the bread: one loaf for our house and one for her Mimi and Papa's.
While both loaves were baking I starting pulling out some other things in anticipation of the holiday. Here they are... some old favorites and some new ones. Now all I need is my girls to come home.


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